Learn how to make Kesari Bhaat - केसरी भात from our today's hosts Nakshatra Medhekar & Vikas Patil on Ruchkar Mejwani.<br /><br />In today's episode of मग आज काय खायचं? Actors Nakshatra Medhekar & Vikas Patil from the serial Lek Mazhi Ladki on Star Pravah are going to teach us how to make Kesari Bhaat an Indian Dessert recipe at home. Do watch the full episode and share your feedback in the comments below.<br /><br />Ingredients:-<br />2 pieces of cinnamon <br />4-5 cloves<br />Saffron <br />1 bowl basmati rice<br />2 tbsp - Sugar<br />1 cup Saffron milk<br />Raisins<br />1/2 tsp Cardamom powder <br />Cashews<br />2-3 tablespoon ghee<br />1/2 Coconut, grated<br /><br />Method:-<br />Heat ghee in a vessel, add cinnamon, cloves, cardamom powder, rice, cook them on low flame.<br />Add sugar, coconut, food color, saffron milk, dry fruits, cardamom powder, close the lid and let it cook for 15 minutes.<br />Our Kesari Bhaat is ready to serve.<br />
